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WVCEOS Virtual Spring Conference - Shared screen with speaker view
Karen Bright
01:43:42
Paul you are amazing!
JoAnn Harman
01:53:16
Will we have a copy of the recipe?
JoAnn Harman
01:53:39
Thanks so much!
Paul Crumrine
01:53:51
You're welcome :)
Connie Wolfinger
01:55:07
My crock pot is 40 years old
Paul Crumrine
02:07:22
I like to buy no salt canned produce or broths as well.
Karol Bradshaw
02:24:07
Good morning everyone.
Marsha Pick
02:27:18
Looks so tasty and colorful even before it's cooked
Karol Bradshaw
02:32:56
Could this dish freeze well, if you want to do those do-ahead meals?
Vicky L. Shears
02:33:39
Thanks so much.
Paul Crumrine
02:33:55
2021 CEOS Spring Conference Evaluation: https://wvu.qualtrics.com/jfe/form/SV_b4uz7EdivYqXF1sYou may fill out the evaluation as many times as needed.
Connie Wolfinger
02:36:00
Looks delicious. Thank you for sharing
Becky Wiegers
02:36:49
Pleeeease sharpen that knife! I was expecting you to lop off a finger any minute!
Helen Muncy,
02:37:24
Do you know how many calories per serving?
Becky Wiegers
02:37:30
Lol, then he needs to take over the knife sharpening duties!
Paul Crumrine
02:38:45
2021 CEOS Spring Conference Evaluation: https://wvu.qualtrics.com/jfe/form/SV_b4uz7EdivYqXF1sYou may fill out the evaluation as many times as needed.
Becky Wiegers
02:39:06
You really did a great job with this presentation. Thank you for doing it.
Helen Muncy,
02:39:50
Thanks so much. It has been very interesting and I plan to try this recipe.