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WVCEOS Virtual Spring Conference - Shared screen with speaker view
Melanie Blocker
01:19:26
I pulled a bunch of that out of my flower bed.
suzannecoffman
01:19:46
Why isn’t garlic mustard plant used commercially or by cottage industries?
Melanie Blocker
01:20:59
I did not know what it was. use the leaves or roots
suzannecoffman
01:25:54
Not as earthy tasting?
suzannecoffman
01:26:34
Grow at the base of which trees?
Melanie Blocker
01:30:03
can you eat wild onions? I see you just mentioned them?
JoAnn Harman
01:39:01
A favorite spring tonic that was a part of my childhood was sassafras tea. It would be great to include in your presentations.
Nancy Parsons
01:39:09
Thank you very informative.
Alex Coffman
01:39:46
http://www.lostcreekfarmwv.com/cuisine
Doris Musselman
01:40:24
Thank you for a great presentation
honey bonour
01:40:59
TY so much for the cool information
Alex Coffman
01:43:39
https://wildwestvirginian.blog/
Alex Coffman
01:43:54
https://extension.wvu.edu/food-health/home-food-preservation
Melanie Blocker
01:45:23
did you use the what I call johnny jump ups as a decoration
Melanie Blocker
01:45:36
yes
Melanie Blocker
01:45:41
little viiolets
Melanie Blocker
01:46:33
We always called them johnny-jump-ups.
Karol Bradshaw
01:46:59
Veery good information. Thank you Alex.
Paul Crumrine
01:47:09
2021 CEOS Spring Conference Evaluation: https://wvu.qualtrics.com/jfe/form/SV_b4uz7EdivYqXF1sYou may fill out the evaluation as many times as needed.
JoAnn Harman
01:47:10
Thanks, Alex. Lots of great information.
Melanie Blocker
01:48:00
I am excicted about the morels
Melanie Blocker
01:48:08
we have some
suzannecoffman
01:48:18
How do we share the recording of this program?
JoAnn Harman
01:48:37
Recipes would be great.
Melanie Blocker
01:49:04
Thank you, very interesting.
honey bonour
01:49:32
Our farmer's market here in Morgan County has a mushroom vendor. So far we have tried the oyster and king trumpet. I have never had a pallete for morels but
honey bonour
01:49:44
I am willing to try it again
honey bonour
01:50:28
Definitely and thanks for the info
Becky Wiegers
01:50:34
For morels - BACON GREASE
Paul Crumrine
01:50:45
Yes!
Alex Coffman
01:51:10
Alexandra.coffman@mail.wvu.edu