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WVCEOS Virtual Spring Conference - Shared screen with speaker view
Connie Wolfinger
30:00
Yes
Vicky L. Shears
30:02
Nope.
Pat Rummel
30:06
no
Clinedda Austin
30:11
No
honey bonour
30:16
yes and no
honey bonour
30:33
I have heard the name but don't know what it is
Paul Crumrine
32:24
looks delicious
honey bonour
34:32
looks like you can make a taco or burrito out of this
Paul Crumrine
34:40
I have heard of that one :)
honey bonour
34:59
looks amazing
Connie Wolfinger
36:30
Yes
honey bonour
36:50
I love those parts
honey bonour
36:58
tacos de la lengua are my fav
Paul Crumrine
41:46
Yum, can't wait to watch and learn
honey bonour
47:59
the door bell must mean that they smell you starting to cook some goodness up lol
Paul Crumrine
54:03
Green was my fathers favorite. We make homemade cheese dip and tortilla chips
Karol Bradshaw
55:21
Would stirring do thee same as shaking in the air?
honey bonour
56:21
tomatillo salsa is my husband's favorite.
Pat Rummel
56:48
Getting hungry
Clinedda Austin
57:23
Looking yummy. Making me hungry!
Karol Bradshaw
59:28
Wow this would bee great in real life demo😂
Pat Rummel
01:00:06
What is crema?
Pat Rummel
01:00:58
Creama?
Paul Crumrine
01:01:06
Wonderful
Carra Higgins
01:02:33
Are you on door dash? haha Looks great
Paul Crumrine
01:03:12
I Love the Cookie monster looking mitten...me want one lol cooki
Cheryl Davis
01:03:12
Looks great!
honey bonour
01:03:19
Thank you for the great recipe and demo
Pat Rummel
01:03:36
The recipe will be available? Can you add you special sauce?
Connie Wolfinger
01:03:46
We use queso blanco and cholula. Sauce with slices of guacamole
honey bonour
01:04:33
Did you know that they make doritos tapatio chips?
honey bonour
01:05:39
yes please the recipe would be great
Pat Rummel
01:05:49
I am not a fan of sour cream but the mixture of the cream, and the sauce and the water would be wonderful
Camille
01:06:54
Already took the ingredients out of fridge. I have to make this. Looks delicious.
Pat Rummel
01:07:51
what do you know about Tres Lechia Chocolate Cake. Had it the other day and it was to die for
honey bonour
01:08:46
do you have a good authentic recipe for home made flan? I know authentic recipes are hard to share and find.
honey bonour
01:09:01
sorry you just said you didn't lol
Paul Crumrine
01:09:51
I love the idea of using leftovers from the night before. Steak, chicken maybe a fish or shrimp.
honey bonour
01:10:04
that would be amazing
honey bonour
01:10:10
I am in Morgan County
Karol Bradshaw
01:10:11
It would good to have you share more Mexican dishes. Vermicelli would be good.
honey bonour
01:10:16
Yes please
Camille
01:10:22
OOH horchata and flan - that would be great.
Pat Rummel
01:10:23
So the food truck is good?
honey bonour
01:10:24
hmb00021@mail.wvu.edu
Pat Rummel
01:10:52
My favorite place.
Pat Rummel
01:11:14
How do you find out the schedule of the food truck?
Paul Crumrine
01:11:42
Mr. Taco on Facebook
Paul Crumrine
01:12:23
2021 CEOS Spring Conference Evaluation: https://wvu.qualtrics.com/jfe/form/SV_b4uz7EdivYqXF1sYou may fill out the evaluation as many times as needed.
honey bonour
01:13:31
is the rice pudding similar to a tapioca type pudding? I have heard of rice pudding but never tried it
Paul Crumrine
01:13:36
rice pudding sounds good, I haven't made that in a while.
honey bonour
01:14:25
thanks
Pat Rummel
01:14:49
Wouldn't it be fun to have a meeting with all Mexican foods?
Clinedda Austin
01:15:19
I agree!
Paul Crumrine
01:15:37
I'm making Migas for lunch
honey bonour
01:16:26
Thank you so much!
Ric Rodriguez
01:16:37
ric.rodriguez@mail.wvu.edu
Diana Mielecki
01:16:43
Thank you for a great demonstration.
Karol Bradshaw
01:16:50
Thank you for sharing your talents.
Connie Wolfinger
01:16:56
Great class
Cheryl Davis
01:17:03
Thank you! Very enjoyable!
Camille
01:17:16
Thank you very much!
Karol Bradshaw
01:17:29
I like thee magnetic strip to hole tools.